How to Make Perfect No Oven Decadent Chocolate Cake - Logo collection for you

Hello everybody, welcome to my recipe page, if you're looking for No Oven Decadent Chocolate Cake recipe, look no further! We provide you only the perfect No Oven Decadent Chocolate Cake recipe here. We also have wide variety of recipes to try.

Before you jump to No Oven Decadent Chocolate Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthy foods for treats between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to no oven decadent chocolate cake recipe. To cook no oven decadent chocolate cake you only need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare No Oven Decadent Chocolate Cake:

1. You need of Dry Ingredients for the Cake:.
2. Use 1.5 cups of whole wheat flour.
3. Use 4 tbsp of cocoa powder.
4. Get 1 tsp of baking soda.
5. Get 2 pinches of salt.
6. Provide 1 cup of caster sugar.
7. You need of Wet Ingredients:.
8. Take 1 cup of water.
9. Provide 6 tbsp of flavourless oil (i used canola oil).
10. You need 4 tsp of vinegar.
11. Get 2 tsp of instant coffee powder.
12. Prepare 2 tsp of vanilla essence.
13. Get of Chocolate Frosting:.
14. Get 200 grams of dark chocolate.
15. Prepare 250 ml of fresh cream.
16. Use as needed of additional cream to make a chocolate drip frosting.

Instructions to make No Oven Decadent Chocolate Cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
2. Mix all the wet ingredients..
3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used 8” Bundt cake pan..
4. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes..
5. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
6. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
7. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready..
8. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
9. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache..
10. To the other half, add more cream to make a liquid glazing / drip ganache..
11. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice..
12. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting..
13. .
14. Enjoy with tea or coffee!.

Melt the chocolate by putting it into a heatproof bowl resting over a pan of just-boiled water, making sure the bottom of the bowl. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. Decadent Chocolate Cake is one of those desserts that is a true labor of love. So rich and decadant, it's a cake that surely takes any special occasion to a whole new level. Stir together sugar, flour, cocoa, baking powder.

If you find this No Oven Decadent Chocolate Cake recipe useful please share it to your good friends or family, thank you and good luck.