Recipe of Speedy Spicy Chocolate Cake - Logo collection for you

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Before you jump to Spicy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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Whole grain foods are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.

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We hope you got benefit from reading it, now let's go back to spicy chocolate cake recipe. To make spicy chocolate cake you only need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Spicy Chocolate Cake:

1. Provide 3/4 cup of Wheat flour.
2. You need 1/2 tsp of Baking soda.
3. Get 2 tsp of Coco powder.
4. Take 3 tsp of Ginger powder.
5. Take 2 tsp of Cinnamon powder.
6. Prepare 1/2 cup of Custer sugar.
7. Use 1/2 tsp of Salt.
8. Use 1/2 cup of water.
9. Take 1 tsp of coffee.
10. Get 2 tsp of vinegar.
11. You need 3 tsp of flavour oil.
12. You need 1 tsp of vanila essence.
13. Get FOR of FROSTING & GANACHE :-.
14. Use 100 gms of chocolate.
15. Use 50 gms of cream.
16. Provide As required of Dusting coco powder.

Instructions to make Spicy Chocolate Cake:

1. Take wheat flour, coco powder, baking soda, ginger powder, cinnamon powder and salt and sieve it. Add custer sugar and mix it..
2. Take a bowl. Mix water, coffee, vinegar, oil and vanilla essence and mix it. Then add the flour mixture..
3. Now, put butter paper in the mold or grease it with maida. Add the batter in the mold..
4. Take pan, add salt and put a stand and pre heat it on high flame by covering it..
5. Now put the mold in the pan and let it bake on medium flame for 10 mns. And then, 20-25 mns on slow flame..
6. When it's baked, cool it on room temperature for 5-7 mns. Brush the surface with milk for it to be smooth..
7. Keep it aside for 15-20 mns and then unmold it. Then cover it with wet cloth and keep it aside for 1 hr..
8. For frosting, mix chocolate and cream. Divide the mixture in two, one for frosting and other one for ganache..
9. Add cream in ganache and put it in freeze for 30 mns. Later, beat it till the colour is changed..
10. Apply the frosting on the cake and sprinke some coco powder. Then decorate the cake by using ganache through piping bag in whatever design you like..
11. Serve it chilled for better taste..

Use them in commercial designs under lifetime, perpetual & worldwide rights. Flourless chocolate cake is about as rich as chocolate gets. Cayenne takes it to a whole new level If you're going to make chocolate spicy, it only makes sense to try it savory too, and tacos are for. This rich and decadent Spicy Chocolate Stout Cake packs a big kick with loads of chocolate, stout and spice! Anyway, lets get right into this tasty spicy chocolate sheet cake.

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