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Before you jump to Coconut & Peanut Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to coconut & peanut chutney recipe. You can cook coconut & peanut chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Coconut & Peanut Chutney:
- Take 1/2 cup of sliced coconut.
- Use Handful of coriander.
- Prepare 1 of string of curry leaves.
- Take 5-6 of garlic cloves.
- Provide 3 of green chillies (adjust as per taste).
- Use 2-3 tbsp of roasted peanuts.
- Take 1 tsp of jeera.
- Take to taste of Salt.
- Get as required of Water.
Instructions to make Coconut & Peanut Chutney:
- Keep all ingredients ready..
- In a grinder add roasted peanuts..
- Then add sliced coconut, garlic and green chillies..
- Then add curry leaves, coriander and jeera and salt to taste.Add little water and blend to a smooth paste..
- Remove in a bowl and serve.You can have this with idli, dosa, cheela, paratha, uttapam, bhaji...
It can be eaten as food or used as medicine. Coconut is taken by mouth for bladder stones, diabetes, high cholesterol, and weight loss. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. This brown shell has three eyes at one end. Inside is a further thin, brown, coat called the testa: the.
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