How to Make Award-winning Peanut Coconut mix chutney - Logo collection for you

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Before you jump to Peanut Coconut mix chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to peanut coconut mix chutney recipe. To make peanut coconut mix chutney you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Peanut Coconut mix chutney:

1. You need 1/4 cup of roasted peanuts.
2. Prepare 1/4 cup of raw coconut sliced.
3. Get 3-4 of garlic cloves.
4. Take 1/2 tsp of salt.
5. You need 2 of green chillies (if not so spicy).
6. Provide leaves of Hand full coriander.
7. Use as required of Water.
8. Use 1/2 tsp of cumin seeds.
9. Get 1 tbsp of curry leaves.

Steps to make Peanut Coconut mix chutney:

1. In mixy jaar add roasted peanuts..
2. Add raw coconut sliced.
3. Add coriander leaves, curry leaves and green chillies in it.
4. Now add garlic cloves and cumin seeds in it..
5. Now add salt and water in it. Grind well..
6. Chutney is ready serve it with appam hai masala sponge dosa..

This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share? A clove of garlic can be added to the chutney while grinding it. Green chilis can be replaced with red chili. Raw peanuts can be ground along with their skin, no need to remove the skin for making the peanut coconut chutney.

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