How to Make Homemade Vegan Chilla/ Chickpea flour pancake - Logo collection for you

Vegan Chilla/ Chickpea flour pancake. Drizzle a few drops of oil on the edges of the pancake. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes.

Vegan Chilla/ Chickpea flour pancake instructions. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I've loved my entire life.

Drizzle a few drops of oil on the edges of the pancake. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes.

To get started with this particular recipe, we must prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:

1. Make ready 2 cups of Chickpea flour (besan/ garbanzo beans flour).
2. Make ready 1/2 teaspoon of paprika.
3. Prepare 1/2 teaspoon of garam masala.
4. Prepare 1/2 teaspoon of black pepper.
5. Prepare 1/4 teaspoon of teaspoon turmeric.
6. Prepare 3 tablespoons of finely chopped red onions.
7. Prepare 2 tablespoons of coriander leaves.
8. Get 2 tablespoons of finely chopped tomatoes.
9. Take to taste of Salt.
10. Prepare as required of olive oil (vegan) / ghee for brushing.

Ensure that there are no flour lumps in the batter. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Whisk to get a smooth consistency. Whisk in another ½ to ¾ cup water to make a thin lump-free batter. (If using besan, you will need less.

Steps to make Vegan Chilla/ Chickpea flour pancake:

This is my Mom's chilla recipe. It is also known as pudla. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. Dietary Needs: Vegan (no eggs, dairy-free), gluten-free, grain-free, nut-free and oil-free! Chickpea flour pancakes are egg-free fluffy vegan pancakes made of chickpea flour, also known as besan flour.

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