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Before you jump to Chicken thighs with chickpeas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chicken thighs with chickpeas recipe. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken thighs with chickpeas:

1. Prepare 1 pound of bone-in skin-on chicken thighs.
2. You need 2 tablespoons of salt.
3. Prepare 1 tablespoon of ground pepper.
4. Prepare 1 can of chickpeas drained.
5. Provide 0.5 of onions sliced.
6. Take 1 teaspoon of red wine vinegar.
7. Use 1 teaspoon of lemon juice.
8. Get 1 tablespoon of olive oil.

Instructions to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest..
2. Chicken + 1 tablespoon salt + pepper..
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan..
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes..
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes..

Season with salt and pepper to taste, then serve as it is, or with cooked rice, pasta or some crusty bread to mop up the juices. Middle Eastern Chicken & Chickpea Stew Middle Eastern Chicken & Chickpea Stew. I used boneless chicken thighs and cooked a little longer. Served it with quinoa and broccoli. Amazing taste Mine had a bit more juice then the picture but the juice thickened as it cooled.

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