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Before you jump to Groundnut soup (peanut soup) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good a place to begin with as any. Obviously you shouldn't confine this to merely the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to groundnut soup (peanut soup) recipe. To make groundnut soup (peanut soup) you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup (peanut soup):

1. Prepare 1 Cup of Peanut.
2. Use 1 Tbsp of grounded Crayfish.
3. Prepare 1 of Smoked macrel fish.
4. Use of Goat meat.
5. Use 1/4-1/2 Cup of Palm Oil or Peanut Oil.
6. You need 1 of large Tomato.
7. Use of Ugu leaf (pumpkin leaf).
8. Use 1 of Bell pepper.
9. Get 1 of Large Onion.
10. You need 1 of Habanero Pepper.
11. Take 2 of Seasoning Cubes.
12. Use 2 Teaspoons of Grated Ginger.
13. Take To Taste of Salt.

Steps to make Groundnut soup (peanut soup):

1. The first thing to do is to wash, season and boil the beef. Roast the Peanuts for about 5 minutes or till it well browned Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender.
2. Blend together the peppers, Tomatoes and the other half of the Onion. Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes.
3. Stir in the vegetable and leave to simmer for an additional two minutes Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!.

West African Peanut soup or Groundnut stew is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. It is warm, nourishing and full of flavors. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. In Nigeria however, groundnut or peanut soup has many names such as Miyan geda by the Hausas and omisagwe by the Edo people. Nigerian Groundnut Soup is nutty, creamy and very.

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