Recipe of Homemade Chickpea & Potatoe Chaat - Logo collection for you

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Before you jump to Chickpea & Potatoe Chaat recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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If you're not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won't feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to chickpea & potatoe chaat recipe. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chickpea & Potatoe Chaat:

1. Take 1 tbsp of Oil.
2. Get 1 tsp of Cumin.
3. Prepare 1 of small onion chopped.
4. Get 1 cup of passata.
5. You need of Salt to taste (1tsp).
6. Use 1 tsp of Cumin powder.
7. Provide 1 tsp of Coriander powder.
8. Take of Chilli powder to taste (1 tsp).
9. Get 1 tsp of Garlic ginger paste.
10. Use 1/2 tsp of Tumeric.
11. Provide 1 tsp of Chaat masala.
12. Provide 1 cup of water.
13. Take 1 of large potatoe chopped into cubes.
14. Get 1 tin of drained white chickpeas.
15. Get of Topping.
16. Provide of Fresh chopped onion.
17. Take of Bombay mix.
18. Use of Fresh chopped Coriander.
19. Provide Squeeze of lemon optional.
20. You need of Ready salted crisps crushed as wanted.

Steps to make Chickpea & Potatoe Chaat:

1. Add oil to pan and cumin and chopped onion allow onion to brown.
2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked.
3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot.

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry.

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