Japanese Oyako Don (Chicken & Egg on Rice). Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. 'Don' (丼) is a shortened form of the word 'donburi' (丼ぶり) which means pottery and porcelain bowls.
Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. 'Don' (丼) is a shortened form of the word 'donburi' (丼ぶり) which means pottery and porcelain bowls.
To get started with this recipe, we must first prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Make ready 2 bowls of Cooked Rice.
- Prepare 100 grams of Chicken Breast or Thigh.
- Get 1/4 pieces of Onion.
- Prepare 2 pieces of Eggs.
- Take As needed of Spring Onion.
- Prepare of <Soup>.
- Take 150 ml of Water.
- Get 1 tsp of Japanese Soup Stock.
- Make ready 1 tbsp of Mirin.
- Get 1 tbsp of Soy sauce.
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Besides being healthy, it is very quick to make and, of course, yummy!
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
- Dish onto the rice and sprinkle little pieces of spring onion on top..
Donburi in Japanese cuisine is a dish where simmered vegetable, meat or fish is served over a bowl of warm rice. Oyako-Donburi, also called Oyako-Don is a classic Japanese rice bowl in which chicken, egg and onion is simmered in a sweet savory sauce and served over rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice.
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