How to Prepare Perfect Ginger Mithai - Logo collection for you

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We hope you got insight from reading it, now let's go back to ginger mithai recipe. To make ginger mithai you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Ginger Mithai:

1. You need of Ginger grated.
2. Take of Almond Skinless & Crushed.
3. Prepare of Walnut Crushed.
4. Prepare of poppy seeds.
5. Get of Ghee melted.
6. Prepare of Coconut Flakes.
7. Take of Edible Gum Powdered.
8. Use of Jaggery Chopped.

Steps to make Ginger Mithai:

1. Grate ginger with hand grater. Grate & keep taking out threads & discard..
2. Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan..
3. Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side..
4. Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well..
5. Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly..
6. Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape..
7. Ginger Mithai is ready. Enjoy.

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