Step-by-Step Guide to Prepare Favorite Chicken in Yoghurt Sauce - Logo collection for you

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We hope you got benefit from reading it, now let's go back to chicken in yoghurt sauce recipe. You can cook chicken in yoghurt sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken in Yoghurt Sauce:

1. Take 1 kg of chicken pieces.
2. Use 1/4 cup of oil.
3. Provide 2 of larg onions sliced.
4. Prepare 1 piece of ginger.
5. You need 3-4 cloves of garlic.
6. Take 1 cup of yoghurt lightly beaten.
7. You need 2 of black cardamom, 6 cloves, 2inch cinamon.
8. Prepare 1/2 cup of cashews.
9. Prepare 2 tbsp of lime juice.
10. You need 1 of egg lightly beaten.
11. Take to taste of salt.
12. Take 1/2 tsp of chilli powder, tumeric.
13. Provide 1 cup of water.

Steps to make Chicken in Yoghurt Sauce:

1. Heat oil in a pan, add onions and cook until lightly golden brown, drain onions from oil, grind along with ginger, garlic, chilli powder, tumeric. Mix half of this with yoghurt and rub onto the chicken pieces and set aside..
2. Heat 1 tbsp oil, add whole spices and fry for a minutes, and pour over the chicken. Heat remaining oil, add remaining spices and stir fry until oil separates, now add the chicken mix and fry for 5-7 minutes until dry, add water and cook until chicken is tender. meanwhile make a paste of cashew with some water, once chicken is cooked, stir this paste and remove pan from heat..
3. Add lime juice and beaten egg and stir well until the egg coagulates and disperses in the gravy. Garnish with cilantro and serve..

The chicken in this recipe was quite tasty.the spices really melded together to give a delicious taste. However, the yogurt sauce was disguisting.it was WAY TOO salty and tasted almost bitter with the. The chicken is rubbed down with salt and Baharat Spice, seared on the stove and finished in the oven until golden and crispy. Serve with saffron rice, cucumber yogurt sauce and salad and you'll have a simple, delicious, Middle Eastern style dinner. Baharat is often used in Arabic cooking- most.

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