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Before you jump to Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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Obviously, it's not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to alfredo sauce recipe. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Alfredo Sauce:
- Prepare 1 of stick- Butter.
- Take 3 of Cups- Half and Half.
- Get 16oz (2 bricks) of Cream Cheese-.
- Use To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
- Get To taste of Salt.
- You need To taste of Pepper.
- Provide To taste of Garlic Powder.
- Prepare To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
- You need of Chicken.
- Get As needed of Chicken Breasts.
- You need To taste of Salt.
- You need To taste of Pepper.
- Prepare To taste of Garlic Powder.
- Get of Rice.
- Take of White Rice- # of cups you want (it’ll double in amount).
- Use of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
- Prepare To taste of Salt.
- Get To taste of Pepper.
- Take To taste of Butter.
Steps to make Alfredo Sauce:
- Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
- While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
- Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
- Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
- For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
- All done! Now combine everything together on your plate and enjoy!.
It's garlicky, cheesy and creamy but won't leave you weighed down and with a stomach ache for hours. Did you have problems thickening the Alfredo sauce before? How To Make A Perfectly Thick Alfredo Sauce (Bonus: Tips From Pro Chefs & Answer To All Common Questions). Homemade Alfredo sauce is one of the easiest, most flavorful sauce recipes I make. This Alfredo sauce is rich, creamy, cheesy and with just the right amount of garlic.
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