Easiest Way to Prepare Homemade Sig's Celeriac, Onion and Cheese Pie - Logo collection for you

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Before you jump to Sig's Celeriac, Onion and Cheese Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

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We hope you got benefit from reading it, now let's go back to sig's celeriac, onion and cheese pie recipe. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Celeriac, Onion and Cheese Pie:

1. You need 1 of medium size celeriac.
2. Get 2 of medium onions.
3. Use 3 tablespoons of butter or margarine.
4. Prepare 150 grams of blue cheese of choice.
5. You need 150 grams of Emmentaler.
6. You need 2 boxes of chilled readymade puffpastry.
7. Provide to taste of Salt and pepper.
8. Get of Baking paper.
9. You need 2 tablespoons of milk or egg for brushing.

Instructions to make Sig's Celeriac, Onion and Cheese Pie:

1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside..
2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove..
3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper..
4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze..
5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold..
6. If you dont like blue cheese use a medium gouda or cheddar.

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