How to Prepare Favorite Zucchine and prosciutto pastry pie - Logo collection for you

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Before you jump to Zucchine and prosciutto pastry pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to zucchine and prosciutto pastry pie recipe. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchine and prosciutto pastry pie:

1. Prepare of Roll of puff pastry.
2. You need 1 of courgette washed and sliced.
3. Take 1 packet of prosciutto.
4. Take of Philadelphia with herbs.
5. Provide of Egg to glaze.
6. Take of Olive oil.

Steps to make Zucchine and prosciutto pastry pie:

1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.

Great taste smooth texture; I loved it! This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons. And then I thought of puff pastry, cutting a rectangle, build it up a little on the edges and putting mixture in the middle, maybe with some crab. Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.

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