Step-by-Step Guide to Prepare Favorite Mash ki daal - Logo collection for you

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We hope you got insight from reading it, now let's go back to mash ki daal recipe. You can have mash ki daal using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mash ki daal:

1. Get 250 of Giram mash ki daal.
2. Provide 250 of Giram Timatar.
3. Take 125 of Giram dahi.
4. Provide 2 TSP of red chili powder.
5. You need 1/2 TSP of haldi.
6. Take 1/2 tsp of Dhaniya powder.
7. Get 1 TSP of zeera.
8. Take 1/2 tbsp of Ginger garlic paste.
9. Get 1 TSP of Green chili paste.
10. Get 1 tsp of salt.
11. Get 1 of Onion.
12. Use of Ghee 50 Giram.
13. Provide 1/2 tbsp of green coriander.
14. Take 6 of green chili.
15. Use 1 TSP of chat ka masala.

Instructions to make Mash ki daal:

1. Ghee Garam Kar Ke is me Ginger garlic paste Fry Krne Ke Baad Green chili paste Fry Karen..
2. Green chilli paste ke Baad red chili powder. Haldi. Dhaniya powder. salt. Dal dein.
3. Ab Timatar paste dal Kar bhun lain ab dahi may chat masala mila kar phentye or isko bhe Daal Mey shamil kar dein or masala ko Achi Trha. Bhunne Kay Baad.Daal shamil kar ke pakne dein.
4. Jab Daal pak Kar tayyar ho jaye to Ek bowl Mey Nikal Lein..
5. Ab Ek piyaz ko chopped Kar Lein.ab firing pan Mey ghee Garam Kar Ke Zeera Fry Karen Karen or piyaz ko lite golden Karen or Daal Par bhagr Lagadein. Or is Kay Baad hara Dhaniya or hari mirchen Saja Kay paish Karen.

How to make Mash ki Dal (Dal Maash). We accompany it with Gujarati Rotla(made from Millet flour)-ghee-jaggery & dry garlic chutney. 🙂. Daal Mash or Mash ki Daal is a delicious lentils recipe that's perfect served with some roti and chutney. Serve it with this Indian Kachumber Salad and it's a complete, healthy meal. Maash Ki Daal Recipe is simply a delicious kind of Pakistani dishes.

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